Warung Tok Pelam

Nasi Dagang

A Terengganu specialty featuring fragrant steamed glutinous rice served with a rich fish curry (gulai ikan tongkol) and pickled vegetables.

$4

Keropok Lekor

Freshly made fish crackers, a beloved local snack from Terengganu, served either fried until crispy or steamed to a chewy perfection.

$3

Laksa Terengganu

A unique version of laksa with thick rice noodles in a creamy, coconut-based fish gravy, garnished with fresh herbs and sambal.

$5

Ikan Bakar

Freshly grilled fish marinated in a spicy, aromatic blend of local herbs and spices, cooked over charcoal for a smoky flavor.

$8