Bistro Doily

Kagoshima Black Pork Tonkatsu

Crispy, breaded Kagoshima black pork cutlet, deep-fried to golden perfection and served with a rich, savory tonkatsu sauce.

$22

Satsuma Age Platter

A selection of artisanal fried fish cakes, a local specialty from the Satsuma region, showcasing various textures and flavors.

$18

Ibusuki Onsen Tamago Salad

A refreshing salad featuring local greens, seasonal vegetables, and a perfectly slow-cooked onsen egg with a creamy yolk.

$15

Matcha Tiramisu

A unique fusion dessert combining the delicate bitterness of Uji matcha with layers of mascarpone cheese and ladyfingers.

$10