Ibusuki Shusui-en

Kurobuta Shabu-Shabu

Thinly sliced Kagoshima Kurobuta pork, renowned for its tenderness and flavor, served with a delicate dashi broth and fresh local vegetables for a communal cooking experience.

$38

Satsuma Age Platter

A delightful assortment of handmade fried fish cakes, a local specialty of the Satsuma region, showcasing various textures and subtle seafood flavors.

$15

Kibinago Sashimi

Exquisitely fresh silver-stripe round herring, a delicacy from Kagoshima Bay, served raw with ginger and soy sauce to highlight its delicate taste.

$22

Torisashi (Chicken Sashimi)

Carefully prepared fresh local chicken breast, thinly sliced and served raw, a unique Kagoshima culinary tradition, with a hint of ginger and ponzu.

$25