Bistro Kazamidori

Kagoshima Black Pork Terrine

A rich and savory terrine featuring premium Kagoshima black pork, expertly seasoned and slow-cooked to perfection, served with a delicate cornichon relish.

$18

Ibusuki Seafood Bouillabaisse

A vibrant and aromatic French-style seafood stew, brimming with the freshest catches from Ibusuki's waters, including snapper, clams, and shrimp, in a saffron-infused broth.

$32

Duck Confit with Yuzu Glaze

Crispy-skinned duck leg confit, tender and succulent, enhanced with a bright and zesty yuzu glaze, accompanied by seasonal roasted vegetables.

$28

Matcha Crème Brûlée

A delightful twist on a classic French dessert, featuring a creamy matcha-infused custard topped with a perfectly caramelized sugar crust.

$10