Polishing the menu…
Polishing the menu…
IBUSUKI'S CULINARY GEM: SAKE, SUSHI, & SERENITY
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Kibinago Sashimi
Delicate silver-stripe herring, a local specialty of Kagoshima, served fresh as sashimi with ginger and soy.
$15
Kurobuta Shabu-Shabu
Thinly sliced premium Kagoshima Kurobuta pork, cooked tableside in a savory broth with an assortment of fresh vegetables.
$32
Satsuma-age Assortment
A selection of handmade fried fish cakes, a regional delicacy from Satsuma, showcasing various flavors and textures.
$12
Local Sake Flight
A curated tasting flight featuring three distinct sakes brewed in the Kagoshima prefecture, perfect for exploring regional nuances.
$20