Kitchen Parade

Kagoshima Black Pork Shabu-Shabu

Thinly sliced, premium Kagoshima black pork served with an assortment of fresh local vegetables and a savory dashi broth for a communal cooking experience.

$32

Ibusuki Katsuobushi Don

A comforting bowl of steamed rice topped with generous flakes of freshly shaved Ibusuki katsuobushi (bonito flakes), a soft-boiled egg, and a drizzle of soy sauce.

$18

Seasonal Sashimi Platter

An exquisite selection of the day's freshest catches from the nearby Ibusuki waters, expertly sliced and beautifully presented.

$28

Sweet Potato Tempura with Matcha Salt

Lightly battered and fried local Ibusuki sweet potatoes, known for their natural sweetness, served with a delicate matcha-infused salt for dipping.

$12