Bistrot da Bibi

Fregola ai Frutti di Mare

A traditional Sardinian pasta dish featuring toasted semolina pearls tossed with a rich medley of fresh local seafood.

$28

Spigola al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.

$35

Bottarga di Muggine

Thinly sliced cured mullet roe, a Sardinian delicacy, often served simply with olive oil and lemon as an appetizer.

$22

Seadas al Miele

A classic Sardinian dessert of fried pastry filled with fresh pecorino cheese, drizzled generously with local honey.

$12