Polishing the menu…
Polishing the menu…
PLANT-BASED PARADISE IN PORT ANTONIO
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Ackee & 'Saltfish' (Vegan Style)
A plant-based twist on Jamaica's national dish, featuring ackee fruit and seasoned tofu scramble with vibrant island spices.
$18
Curried Chickpea & Callaloo Roti
A flavorful, hearty roti filled with tender curried chickpeas and sautéed callaloo, wrapped in a soft, flaky flatbread.
$16
Jerk Mushroom Skewers with Rice & Peas
Succulent jerk-marinated mushrooms grilled to perfection, served alongside traditional coconut-infused rice and peas.
$20
Tropical Fruit & Granola Bowl
A refreshing bowl brimming with seasonal Jamaican fruits, homemade granola, and a drizzle of local agave nectar.
$14