Brasserie du tennis club

Salade Niçoise Classique

A vibrant salad featuring fresh tuna, hard-boiled eggs, olives, green beans, and tomatoes, dressed with a light vinaigrette.

$22

Moules Marinières Frites

Steamed mussels cooked in white wine, shallots, and parsley, served with a generous portion of crispy golden fries.

$28

Tartare de Boeuf Préparé

Finely hand-chopped raw beef seasoned with capers, cornichons, onion, and herbs, served with toast points and a side salad.

$32

Pêche du Jour Grillée

Fresh catch of the day, simply grilled and served with seasonal vegetables and a lemon-butter sauce.

$35