Polishing the menu…
Polishing the menu…
ISLA DEL SOL: WHERE COCKTAILS MEET THE EQUATOR
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Ceviche de Camarón
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Pescado Entero Frito
A whole fried local fish, perfectly crispy on the outside and tender within, accompanied by patacones and salad.
$25
Mojito Isla del Sol
A refreshing blend of local rum, fresh mint, lime, sugar, and a splash of sparkling water, a house specialty.
$12
Langosta a la Parrilla
Grilled fresh lobster tail, basted with garlic butter and herbs, served with a side of coconut rice.
$35