Polishing the menu…
Polishing the menu…
HISTORIC CHARM, MODERN FLAVORS, VORDINGBORG'S HEARTBEAT
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Stjerneskud (Shooting Star)
A classic Danish open-faced sandwich featuring pan-fried and steamed fish fillets, shrimp, asparagus, and caviar on toasted rye bread.
$22
Pariserbøf (Parisian Beef)
A savory beef patty served on toasted bread with capers, pickled beets, horseradish, and a raw egg yolk.
$20
Smørrebrød Selection
Choose from a rotating selection of traditional Danish open-faced sandwiches with various toppings like roast beef, salmon, or chicken salad.
$18
Danish Apple Cake
A delightful dessert made with stewed apples, crushed macaroons, whipped cream, and often topped with toasted almonds.
$10