RUSTIK

Pan-Fried Plaice with New Potatoes

Freshly caught plaice, lightly pan-fried to perfection, served with sweet, tender new potatoes and a sprinkle of fresh dill.

$32

Smørrebrød Selection

A curated trio of traditional Danish open-faced sandwiches featuring herring, roast beef, and shrimp, each artfully prepared on rye bread.

$28

Danish Meatballs (Frikadeller)

Classic Danish pork and veal meatballs, served with creamy mashed potatoes, pickled red cabbage, and a rich brown gravy.

$26

Rhubarb Crumble with Vanilla Ice Cream

A comforting dessert featuring tart local rhubarb baked under a sweet, buttery crumble, accompanied by a scoop of creamy vanilla ice cream.

$12