Polishing the menu…
Polishing the menu…
FRESH CATCH, HARBOR VIEWS, DANISH DELIGHTS
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Stegt Rødspætte
A classic Danish pan-fried plaice, delicately cooked to perfection and often served with new potatoes and parsley sauce.
$28
Fiskefrikadeller
Traditional Danish fish cakes, lightly fried and bursting with flavor, typically accompanied by remoulade and rye bread.
$22
Stjerneskud
A 'shooting star' open-faced sandwich featuring fried and steamed fish, shrimp, asparagus, and caviar on toasted bread.
$25
Moules Frites
Fresh mussels steamed in white wine and herbs, served with crispy golden fries and a side of aioli.
$26