Marina Fisk

Pan-Fried Plaice with Parsley Sauce

A classic Danish dish featuring delicate pan-fried plaice fillet served with boiled new potatoes and a rich, creamy parsley sauce.

$32

Smoked Salmon Tartare

Finely diced smoked salmon mixed with capers, red onion, and dill, presented with a crisp rye bread crostini.

$24

Mussel Pot with White Wine & Herbs

Steamed fresh mussels cooked in a fragrant broth of white wine, garlic, and local herbs, served with crusty bread for dipping.

$28

Grilled Cod with Seasonal Vegetables

Perfectly grilled cod loin accompanied by a vibrant medley of seasonal vegetables and a light lemon-butter sauce.

$35