Café Restaurant l’Art de Vivre

Attiéké with Grilled Fish

A classic Ivorian dish featuring fermented cassava couscous served with perfectly grilled whole fish, accompanied by a vibrant tomato and onion relish.

$25

Poulet Kedjenou

Tender chicken stewed in a sealed pot with a medley of garden vegetables and aromatic spices, allowing the flavors to meld intensely.

$22

Sauce Graine with Fufu

A rich and savory palm nut soup, traditionally prepared with smoked fish or meat, served alongside pounded plantain or cassava fufu.

$20

Crème Brûlée à la Mangue

A delightful French classic reimagined with a tropical twist, featuring a creamy custard infused with fresh Ivorian mango, topped with a crisp caramelized sugar crust.

$12