Restaurant Bojabor

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with perfectly grilled whole fish and a side of fresh tomato and onion salad.

$18

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a choice of plantains, attiéké, or rice.

$15

Garba

A popular street food staple, this dish combines fried tuna with attiéké, often accompanied by a spicy chili sauce and sliced onions.

$12

Kedjenou de Poulet

A traditional Ivorian chicken stew slow-cooked in a sealed pot with vegetables and aromatic spices, resulting in tender meat and a rich sauce.

$17