Waouh food

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with a perfectly grilled whole fish, accompanied by fresh tomato and onion salad.

$15

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a side of fried plantains and a spicy chili sauce.

$13

Kedjenou de Poulet

A traditional Ivorian chicken stew slow-cooked in a sealed pot with vegetables and aromatic herbs, creating a rich and tender dish.

$14

Garba

A popular street food dish consisting of fried tilapia pieces served with attiéké, a sprinkle of seasoning, and a vibrant fresh salsa.

$10