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Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with a whole grilled fish, typically tilapia, and a side of fresh tomato and onion salad.

$18

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, often accompanied by alloco (fried plantains) or frites (fries).

$15

Kedjenou de Poulet

A flavorful chicken stew slow-cooked in a sealed pot with vegetables like eggplant, bell peppers, and onions, allowing the flavors to meld perfectly.

$17

Garba

A popular street food dish, Garba consists of fried pieces of tuna served with attiéké, chili, and sliced onions, offering a quick and satisfying meal.

$12