Restaurant LE LAVAGE DES PROS

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with a whole grilled fish, typically tilapia or sea bream, accompanied by a fresh tomato and onion salad.

$18

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a choice of plantains, yam fries, or attiéké, and a spicy chili sauce.

$16

Kedjenou de Poulet

A traditional Ivorian chicken stew slow-cooked in a sealed pot with vegetables like eggplant, tomatoes, and onions, allowing the flavors to meld perfectly.

$17

Garba

A popular street food dish elevated for the restaurant, consisting of attiéké served with fried tuna, often garnished with sliced onions and a spicy sauce.

$14