Polishing the menu…
Polishing the menu…
TARRAFAL'S TASTIEST TROPICAL TREASURE
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Catch of the Day 'Grelhado'
Freshly caught local fish, expertly grilled to perfection and served with a side of seasonal vegetables and rice.
$18
Bacalhau à Brás
A classic Portuguese-influenced dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs.
$16
Moqueca de Peixe
A rich and aromatic fish stew, slow-cooked with coconut milk, dendê oil, peppers, and fresh herbs, served with rice.
$20
Lagosta Grelhada
Succulent grilled lobster, lightly seasoned and served with a choice of garlic butter or a spicy local sauce.
$28