Strella dou mar

Catch of the Day 'Grelhado'

Freshly caught local fish, simply grilled to perfection with a hint of garlic and olive oil, served with seasonal vegetables.

$22

Linguini com Frutos do Mar

Al dente linguini tossed with a generous medley of local seafood including shrimp, clams, and mussels in a light tomato and white wine sauce.

$25

Moqueca de Peixe e Camarão

A rich and fragrant Brazilian-inspired stew featuring tender fish and succulent shrimp simmered in coconut milk, dendê oil, and fresh herbs.

$28

Polvo à Lagareiro

Tender octopus roasted with garlic, olive oil, and potatoes, a classic Portuguese dish with a Cape Verdean twist.

$26