Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CAPE VERDEAN CHARM, UNFORGETTABLE NIGHTS
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Grilled Wahoo with Tropical Salsa
Freshly caught wahoo, grilled to perfection and served with a vibrant salsa of mango, pineapple, red onion, and cilantro.
$22
Cachupa Rica
Cape Verde's national dish, a hearty slow-cooked stew with hominy, beans, vegetables, and a choice of tender meats or fish.
$18
Seafood Cataplana
A traditional Portuguese-style copper clam shell filled with a rich stew of local prawns, mussels, clams, and fish in a savory tomato broth.
$28
Lagosta Grelhada
Locally sourced spiny lobster, simply grilled with garlic butter, allowing the natural sweetness of the fresh seafood to shine.
$35