Polishing the menu…
Polishing the menu…
A TASTE OF TARRAFAL'S COASTAL CHARM
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Catch of the Day (Peixe do Dia)
Freshly caught fish from Tarrafal Bay, grilled to perfection and served with local vegetables and rice.
$18
Cachupa Rica
Cape Verde's national dish, a hearty slow-cooked stew with corn, beans, sweet potato, and a choice of meat or fish.
$15
Lapas Grelhadas (Grilled Limpets)
Succulent local limpets grilled with garlic butter and a hint of lemon, a true island delicacy.
$12
Arroz de Marisco (Seafood Rice)
A flavorful rice dish brimming with a generous assortment of local seafood, slow-cooked in a rich tomato broth.
$20