Cafeteria El Serrucho

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, topped with succulent shrimp in a savory creole sauce.

$18

Pescado Frito Entero

A whole fried local fish, perfectly crispy on the outside and tender on the inside, often served with a side of tostones or arroz y habichuelas.

$22

Arroz con Gandules y Pernil

A hearty plate of seasoned rice with pigeon peas, accompanied by slow-roasted pork shoulder with crispy skin, a true island comfort food.

$16

Pastelillos de Chapín

Crispy fried turnovers filled with a flavorful mixture of local boxfish (chapín), a beloved and unique Vieques delicacy.

$8