Polishing the menu…
Polishing the menu…
CALADERO: FRESH SEAFOOD, CANTABRIAN CHARM!
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Rabas de Calamar
Crispy fried local squid rings, lightly battered and served with a wedge of fresh lemon.
$16
Mero a la Plancha
Grilled grouper fillet, simply seasoned and cooked to perfection, accompanied by roasted vegetables.
$28
Arroz con Bogavante
A rich and flavorful rice dish cooked with a whole Cantabrian lobster, saffron, and a savory seafood broth.
$45
Sardinas Asadas
Freshly grilled sardines, a staple of Spanish coastal cuisine, served with a drizzle of olive oil and sea salt.
$19