Polishing the menu…
Polishing the menu…
MULE BY MELE: COASTAL CULINARY EXCELLENCE IN MIENGO
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Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$38
Arroz con Bogavante
A rich, flavorful rice dish cooked with a whole Cantabrian lobster, saffron, and a medley of local vegetables.
$45
Mejillones a la Marinera
Fresh Miengo mussels steamed in a traditional white wine, garlic, and parsley sauce, perfect for sharing.
$22
Pulpo a la Gallega con Patatas
Tender Galician-style octopus served with sliced potatoes, drizzled with olive oil and seasoned with paprika.
$29