Nada Prebistro

Featured dishes

Rabas de Calamar

Crispy fried squid rings, a Cantabrian specialty, lightly battered and served with a wedge of fresh lemon.

$16

Merluza a la Plancha

Grilled hake fillet, a delicate white fish, simply prepared with olive oil, garlic, and parsley to highlight its natural flavor.

Arroz con Bogavante

A rich and flavorful rice dish cooked with a whole Cantabrian lobster, saffron, and a savory seafood broth.

$45

Tarta de Queso 'La Viña'

A creamy, Basque-style baked cheesecake with a perfectly caramelized top, known for its light texture and rich flavor.