Polishing the menu…
Polishing the menu…
SEASIDE SPANISH CHARM, CULINARY DELIGHTS AWAIT
Rabas de Calamar
Crispy fried squid rings, a Cantabrian specialty, lightly battered and served with a wedge of fresh lemon.
$16
Merluza a la Plancha
Grilled hake fillet, a delicate white fish, simply prepared with olive oil, garlic, and parsley to highlight its natural flavor.
Arroz con Bogavante
A rich and flavorful rice dish cooked with a whole Cantabrian lobster, saffron, and a savory seafood broth.
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$45
Tarta de Queso 'La Viña'
A creamy, Basque-style baked cheesecake with a perfectly caramelized top, known for its light texture and rich flavor.
$9