Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CANTABRIAN CULINARY DELIGHTS
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Rabas de Calamar
Crispy fried squid rings, lightly battered and served with a wedge of fresh lemon, a beloved Cantabrian starter.
$16
Lubina a la Sal
Whole sea bass baked in a salt crust, a delicate and flavorful preparation that locks in the fish's natural juices.
$32
Arroz con Bogavante
A rich and savory rice dish cooked with a whole lobster, infused with a flavorful seafood broth.
$38
Tarta de Queso 'El Faro'
A creamy, homemade cheesecake with a subtle hint of local cheese, a perfect sweet ending to your meal.
$9