Emma

Featured dishes

Pulpo a la Gallega

Tender octopus, boiled to perfection and served simply with olive oil, paprika, and sea salt on a bed of sliced potatoes.

$28

Rabas de Calamar

Crispy fried calamari rings, lightly battered and served with a wedge of fresh lemon and a side of aioli.

$22

Merluza a la Sidra

Hake fillet pan-seared and simmered in a light, flavorful cider sauce with clams and green asparagus.

$35

Arroz con Bogavante

A rich and savory rice dish cooked with a whole Cantabrian lobster, infused with saffron and local herbs.