Polishing the menu…
Polishing the menu…
SAVOR THE CARIBBEAN BREEZE, TASTE THE GUAJIRA
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Pargo Rojo Frito con Patacones
A whole fried red snapper, crispy on the outside and tender within, served with golden-fried plantain slices and a fresh salad.
$18
Arroz de Camarón
A flavorful rice dish generously mixed with succulent local shrimp, bell peppers, and a secret blend of Caribbean spices.
$16
Ceviche de Sierra
Fresh sierra fish marinated in lime juice with red onion, cilantro, and a hint of chili, offering a zesty and refreshing starter.
$12
Langosta a la Termidor
Locally caught lobster prepared in a rich, creamy sauce with mushrooms and gratinéed cheese, a true indulgence.
$25