Cundi Riohacha

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.

$18

Cazuela de Mariscos

A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and local fish, slow-cooked in a flavorful broth.

$22

Arroz con Camarones

Flavorful rice mixed with succulent shrimp, bell peppers, and a blend of aromatic spices, a true Caribbean classic.

$16

Mojarra Asada

Grilled mojarra, a popular local fish, seasoned with herbs and spices, served with yuca frita and a side of traditional hogao sauce.