Polishing the menu…
Polishing the menu…
FRENCH CREPES MEET CARIBBEAN CHARM
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Crepe Riohacha
A savory crepe filled with local smoked cheese, shredded chicken, and a hint of aji picante, celebrating Colombian flavors.
$10
Crepe Suzette Tropical
Classic Crepe Suzette reimagined with a flambéed orange and passion fruit sauce, served with a scoop of vanilla bean ice cream.
$9
Galette Complète Classique
A traditional buckwheat galette with ham, Gruyère cheese, and a perfectly fried egg, a true taste of Brittany.
$11
Crepe Dulce de Leche y Coco
Sweet crepe generously spread with rich dulce de leche and toasted coconut flakes, a beloved Latin American dessert.
$8