Polishing the menu…
Polishing the menu…
HAMMOCKS, FLAVORS, AND CARIBBEAN RHYTHMS!
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Pescado Frito con Patacones
A whole fried fish, typically mojarra or pargo, served with crispy green plantain patties and a side salad.
$18
Arroz de Camarón
Flavorful rice cooked with succulent shrimp, mixed vegetables, and a blend of Caribbean spices.
$16
Cazuela de Mariscos
A rich and creamy seafood casserole brimming with a variety of fresh catch like shrimp, calamari, and mussels.
$22
Chivo Asado
Tender roasted goat, a regional specialty of La Guajira, marinated in local herbs and slow-cooked to perfection.
$20