Polishing the menu…
Polishing the menu…
MATOSINHOS'S BRUNCH OASIS: GARDEN FRESH DELIGHTS
Ovos Rotos com Alheira
Crispy fried potatoes topped with scrambled eggs and crumbled Alheira sausage, a Portuguese delicacy.
$14
French Toast Camélia
Thick-cut brioche bread soaked in a rich custard, pan-fried to golden perfection and served with seasonal berries and maple syrup.
$12
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Açai Bowl Tropical
A refreshing blend of açai, banana, and coconut milk, topped with granola, fresh tropical fruits, and a drizzle of honey.
$11
Tosta de Abacate e Salmão
Toasted sourdough bread generously spread with smashed avocado, smoked salmon, cherry tomatoes, and a sprinkle of everything bagel seasoning.
$13