Camp Mandarino

Featured dishes

Peka od Hobotnice

Tender octopus slow-cooked under a traditional bell-shaped lid with potatoes, vegetables, and aromatic herbs, a true Dalmatian specialty.

$32

Svježa Riba na Žaru

Catch of the day, expertly grilled to perfection with olive oil, garlic, and parsley, served with a side of Swiss chard and potatoes.

$28

Crni Rižot

A rich and savory black risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan.

$24

Škampi na Buzaru

Succulent local shrimp cooked in a flavorful sauce of white wine, garlic, fresh tomatoes, and breadcrumbs, perfect for dipping.