Polishing the menu…
Polishing the menu…
GRILL BRASKA: ISLAND FLAVOR, ADRIATIC VIEWS
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Grilled Adriatic Calamari
Tender, locally sourced calamari grilled to perfection with olive oil, garlic, and fresh parsley, served with a side of blitva.
$28
Dalmatian Peka Lamb
Slow-cooked lamb and potatoes prepared under a traditional 'peka' bell, infused with aromatic herbs and rich juices.
$35
Fresh Catch of the Day
A whole fish, often sea bream or sea bass, expertly grilled and presented simply to highlight its natural flavors, market price.
$32
Black Risotto (Crni Rižot)
A rich and creamy risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$26