Polishing the menu…
Polishing the menu…
GALEB: A DUGI OTOK CULINARY GEM
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Peka ispod Sača
A traditional Croatian slow-cooked dish featuring tender lamb or octopus with potatoes and vegetables, baked under a bell-shaped lid.
$35
Grilled Adriatic Calamari
Freshly caught calamari from the Adriatic Sea, expertly grilled and seasoned with local olive oil, garlic, and parsley.
$28
Black Risotto (Crni Rižot)
A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a touch of Parmesan cheese.
$26
Dalmatian Fish Platter
A generous platter showcasing a selection of the day's fresh catch, typically including grilled fish, shrimp, and mussels.
$45