Polishing the menu…
Polishing the menu…
A CULINARY GEM ON DUGI OTOK'S SHORES
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Peka ispod sača
Slow-cooked lamb or octopus with potatoes and vegetables, baked under a bell-shaped lid for hours.
$35
Riba na žaru
Freshly caught whole fish, grilled to perfection with olive oil and local herbs, served with Swiss chard and potatoes.
$28
Crni rižot
A rich and creamy black risotto made with cuttlefish ink, tender cuttlefish pieces, and Parmesan cheese.
$22
Škampi na buzaru
Succulent local shrimp cooked in a flavorful sauce of white wine, garlic, olive oil, and fresh tomatoes.
$30