Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, FRENCH CHARM, UNFORGETTABLE VIEWS
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Moules Frites Marinières
A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Filet de Bar à la Plancha
Pan-seared sea bass fillet, delicately cooked to perfection, accompanied by seasonal vegetables and a light lemon butter sauce.
$28
Salade Océane
A refreshing salad brimming with local seafood including shrimp, smoked salmon, and fresh greens, drizzled with a zesty vinaigrette.
$20
Crème Brûlée à la Vanille
A rich and creamy vanilla custard base topped with a contrasting layer of hardened caramelized sugar.
$10