Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, HENDAYE CHARM, UNFORGETTABLE MEALS
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Marmite du Pêcheur
A rich seafood stew brimming with the day's fresh catch, mussels, prawns, and potatoes in a fragrant saffron broth.
$28
Axoa de Veau
A traditional Basque veal stew, slow-cooked with Espelette peppers, onions, and bell peppers, served with rice.
$24
Plancha de Fruits de Mer
A generous platter of grilled seafood including prawns, squid, and scallops, lightly seasoned and served with aioli.
$32
Tarte Tatin Maison
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream, a perfect sweet ending.
$10