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Polishing the menu…
SEASIDE FLAVORS, IONIAN CHARM, UNFORGETTABLE VIEWS
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Kefalonian Meat Pie
A rich, savory pie filled with a blend of three meats, rice, and aromatic herbs, baked in a crispy phyllo crust.
$18
Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and oregano, served alongside creamy fava bean puree and capers.
$24
Fresh Catch of the Day
Locally sourced whole fish, simply grilled with lemon and olive oil, presented with seasonal greens.
$32
Moussaka
A classic Greek casserole layered with seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$17