Open SeaSami

Kefalonian Meat Pie

A traditional island specialty featuring tender slow-cooked lamb and rice, seasoned with local herbs and baked in a flaky pastry crust.

$18

Grilled Octopus with Fava

Succulent grilled octopus, perfectly charred and tender, served atop a creamy fava bean puree drizzled with local olive oil.

$24

Fresh Catch of the Day

Ask your server about the daily selection of freshly caught fish, simply grilled with lemon and herbs, served with seasonal vegetables.

$32

Shrimp Saganaki

Plump shrimp sautéed in a rich tomato sauce with a hint of ouzo, topped with crumbled feta cheese and baked until bubbly.

$21