Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK FLAVORS, ARGOSTOLI'S BEST-KEPT SECRET
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Kefalonian Meat Pie (Kreatopita)
A traditional Kefalonian specialty featuring tender slow-cooked lamb and beef encased in a flaky, golden pastry crust with aromatic herbs.
$18
Grilled Octopus with Fava
Perfectly tender grilled octopus served atop a creamy fava bean puree, drizzled with local olive oil and a hint of lemon.
$22
Moussaka
A classic Greek comfort dish with layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$17
Fresh Catch of the Day
Locally sourced fish, caught fresh from the Ionian Sea, simply grilled with olive oil, lemon, and wild greens.
$28