Tou kokora

Kefalonian Meat Pie

A rich, savory pie filled with tender lamb, pork, and rice, seasoned with local herbs and baked in a flaky pastry crust.

$16

Moussaka

Layers of seasoned ground beef, eggplant, and potatoes, topped with a creamy béchamel sauce and baked to golden perfection.

$15

Souvlaki Platter

Grilled skewers of marinated pork or chicken, served with warm pita bread, tzatziki, and fresh Greek salad.

$14

Fresh Grilled Octopus

Tender octopus marinated in olive oil and herbs, expertly grilled and served with a lemon-oregano dressing.

$18