Polishing the menu…
Polishing the menu…
FRESH FISH SANDWICHES, AEGEAN SEA BREEZE
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Uskumru Balık Ekmek
Grilled mackerel fillet nestled in fresh bread with crisp lettuce, onion, and a squeeze of lemon.
$7
Hamsi Tava
Crispy fried anchovies, a Black Sea delicacy, often served with a simple green salad and lemon wedges.
$9
Levrek Izgara
Whole grilled sea bass, lightly seasoned and cooked to perfection, showcasing the natural flavors of the Aegean.
$15
Midye Tava
Succulent fried mussels on skewers, often accompanied by a garlicky tarator sauce for dipping.
$8