Polishing the menu…
Polishing the menu…
A SLICE OF HEAVEN ON THE AEGEAN
Çandarlı Special Pide
A boat-shaped Turkish pizza generously topped with sucuk (spicy Turkish sausage), pastırma (cured beef), kasar cheese, and a fresh egg.
$12
Kıymalı Pide
Traditional pide featuring a savory minced beef filling, seasoned with onions, peppers, and aromatic Turkish spices.
$10
Ispanaklı Peynirli Pide
A delightful vegetarian option with a rich filling of fresh spinach and creamy local white cheese, baked until golden.
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$9
Lahmacun
Thin, crispy Turkish flatbread topped with a flavorful mixture of finely minced meat, tomatoes, peppers, and herbs, often served with a squeeze of lemon.
$7
