Chops Rooftop Çandarlı

Aegean Seafood Platter

A lavish assortment of grilled octopus, calamari, local prawns, and fresh catch of the day, seasoned with herbs and olive oil.

$45

Lamb Shank Confit

Slow-cooked lamb shank falling off the bone, served with creamy orzo pasta and a rich red wine reduction.

$32

Çandarlı Mezze Selection

A vibrant platter of regional dips, spreads, and small bites including roasted eggplant salad, spicy ezme, and local cheeses.

$24

Pistachio Baklava with Mastic Ice Cream

Layers of crisp phyllo pastry filled with finely ground pistachios, drizzled with sweet syrup, accompanied by aromatic mastic ice cream.

$14