Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH TURKISH DELIGHTS
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Döner
Thinly sliced, marinated meat (chicken or beef) cooked on a vertical rotisserie, served in a wrap or on a plate with fresh vegetables.
$8
İçli Köfte
Crispy bulgur shells filled with seasoned ground meat, walnuts, and spices, deep-fried to golden perfection.
$6
Izgara Köfte
Succulent grilled meatballs made from a blend of ground beef and lamb, seasoned with traditional Turkish spices, often served with rice and salad.
$10
Balık Ekmek
A classic Turkish fish sandwich featuring freshly grilled fish, typically mackerel or bonito, served in crusty bread with lettuce, onion, and a squeeze of lemon.
$7