Polishing the menu…
Polishing the menu…
WIMEREUX'S SEASIDE GEM: FRESH CATCH, FINE VIEWS
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with a delicate beurre blanc sauce, seasonal green asparagus, and creamy potato gratin.
$32
Moules Frites Marinières
A generous pot of fresh mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$24
Plateau de Fruits de Mer
An impressive platter featuring a selection of oysters, langoustines, shrimp, whelks, and crab, served with traditional accompaniments.
$65
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of rich vanilla bean ice cream.
$12