Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE WITH DUTCH COASTAL CHARM
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North Sea Sole Meunière
Pan-fried whole sole, delicately prepared with brown butter, capers, and parsley, served with seasonal vegetables.
$38
Dutch Shrimp Croquettes
Crispy, golden croquettes filled with a creamy ragout of local grey North Sea shrimp, served with lemon and fried parsley.
$22
Scheveningen Catch of the Day
A chef's selection of the freshest fish sourced directly from the local Scheveningen harbor, expertly prepared daily.
$34
Vegetarian Risotto with Local Asparagus
Creamy Arborio risotto infused with white asparagus from Limburg, green peas, and a hint of Parmesan cheese.
$28